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Spinach Kadhi Recipe

Ingredients:

  • Spinach 1 bunch
  • Besan / Gram Flour 3 tbsps
  • Plain Yogurt 1 1/2 cups
  • Ginger 1 inch piece
  • Garlic 2 – 4 pods
  • Dry Ginger Powder a big pinch
  • Turmeric Powder a pinch
  • Salt to taste
Spinach KadhiMethod of preparition:

  • Wash, remove stems and finely chop spianch.
  • Whisk together yogurt, besan and salt thoroughly.
  • Peel and mash ginger.
  • Peel and mince garlic.
  • Heat oil in a sauce pot, add all talimpu ingredients in order.
  • When mustard seeds start spluttering, add ginger, garlic and spinach.
  • When spinach wilts a bit, add whisked yogurt besan mixture, dry ginger powder and turmeric powder.
  • Boil the whole mixture on low flame for around 5 minutes.
  • Serve with steamed rice and ghee.

Notes: Make sure not to add too much of dry ginger powder.
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