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Sweet and Sour Chicken 2

Serves 4
Ingredients:
  • 3 whole chicken breasts
  • 3 tbsp. vegetable oil
  • 1 green pepper, cut in strips
  • 1 sm. onion, sliced
  • 1 (5 oz.) can water chestnuts, drained
  • 1 c. diced celery
  • 1 chicken bouillon cube dissolved in 1/2 c. water
  • 1 tsp. MSG
  • 1 tsp. salt
  • 3 tbsp. apple cider vinegar
  • 1 1/4 c. brown sugar
  • 1 (1 lb.) can bean sprouts, drained
  • 1 (#2) can chunk pineapple, undrained
  • 3 tbsp. cornstarch
  • 2 tbsp. water
Directions:
  1. Debone chicken and cut into thin strips.
  2. Pour oil in hot wok and heat; add chicken and cook at medium heat. Stir until meat turns white, about 5 minutes.
  3. Stir in green pepper, onion, celery, chestnuts, bouillon, MSG, salt, vinegar and brown sugar. Cover and simmer for 10-15 minutes. Stir often.
  4. Add bean sprouts and pineapple and stir.
  5. Mix cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice.
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