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Sweet and Sour Chicken

Ingredients:
  • 4 tbsps Peanut oil, divided
  • 1 lb. chicken breast, sliced thinly
  • 1 c. sliced celery
  • 1 c. Chinese cabbage, chopped
  • 1 med. onion, diced
  • 1-2 carrots, shredded
  • 1 red, yellow or green pepper, diced
  • 1/2 tsp. grated fresh ginger or 1/4 tsp. dried ginger
  • 1 clove garlic, minced
Sauce:
  • 1/3 c. rice wine vinegar
  • 1/2 c. brown sugar
  • Salt, pepper to taste
  • 1/4 tsp. dried ginger
  • 1/2 c. ketchup
  • Pinch of garlic powder
  • 1 c. chicken stock
  • 2 tbsp. cornstarch                                                                                                               Directions:
  • Have all ingredients chopped and ready to go.
  • In a deep skillet or wok, heat 2 tbsps. oil over high heat.
  • Add all vegetables. Stir-fry quickly until onion is cooked and translucent. Remove to bowl.
  • Add 2 tbsps. oil to wok; heat. Add chicken and stir fry until no longer pink on outside (5-7 minutes).
  • Mix in separate bowl sauce ingredients, making sure to mix cornstarch thoroughly.
  • To chicken in wok, add vegetables and sauce mix. Cook over low heat until cornstarch is cooked, about 7 minutes, or until sauce is slightly thickened.
  • Serve over hot cooked white rice.
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