The Grilled Recipes kitchen invites you to try Thai Grilled Spicy Beef Salad Recipe. Enjoy easy grilled recipes collection and learn how to make Thai Grilled Spicy Beef Salad.
Ingredients
400 grams beef tenderloin
Salt and freshly ground pepper
1/4 cup water
3 tablespoons sugar
1 teaspoon chile-garlic sauce
1 cucumber, peeled, halved and thinly sliced
1/2 onion, thinly sliced
1/2 cup shredded mint leaves
1 garlic clove, minced
2 tablespoons fish sauce
Preparation
1. Rub the steaks with the oil and season with salt and pepper.
2. Place steak on grid over medium heat. Grill, uncovered, 17 to 21 minutes for medium rare to medium or until desired doneness, turning once. After both sides cooked, let rest for 10 minutes before slicing thinly.
3. To make dressing, in a small skillet, heat the water with the sugar, stirring until dissolved. Transfer to a large bowl. Add the garlic, fish sauce, lime juice and chile-garlic sauce and let cool. Add the cucumber, onion, tomatoes, chinese celery, mint and sliced steak and toss well. Sprinkle with the peanuts and serve right away.
From thaicooking.nationmultimedia.com
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