Makes two servings.
Ingredients:
- 1 large cucumber
- 2 medium tomatoes (I like the "on the vine" variety from the grocery, but homegrown is the absolute best)
- 3 tbsp. italian dressing (I use Kraft)
- cracked black pepper to taste
Chop or slice the cucumber and tomatoes into desired portions. I like them sliced and quartered as shown above, so that they're more bite-sized. My mother prefers to leave them in whole slices.
Place in bowl. Crack a little pepper over them. Toss gently with dressing.
It's recommended to prepare this salad a little ahead, and let the veggies marinate in the fridge for at least half an hour.
This will keep in an airtight container, refrigerated, for at least a week.
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