• 1 cup Sugar (powdered)
• 21/2 cups Milk (chilled)
• 1 kg Ripe Mangoes
• 1/4 tsp Saffron
How to make Aamras With Kesar:
• Peel mangoes and chop them into cubes.
• In a blender, add mango cubes, milk, sugar and saffron; blend it until smooth.
• Pour the mixture into small bowls.
• Serve it chilled.
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