For The Stuffing:
- 1 1/2 tbsp oil or butter
- 1 tsp ginger-garlic paste
- 1 3/4 cups boiled , peeled and mashed potatoes
- 3/4 tsp chilli powder
- 1 tsp garam masala
- 1/2 tsp chaat masala
- 1 tbsp finely chopped coriander (dhania)
- salt to taste
- 1 tsp dried mango powder (amchur)
- 1/2 tsp chilli powder
- 1/4 tsp garam masala
- salt to taste
- 3 tbsp water
- 1/2 cup finely chopped onions
- 3/4 tsp chilli powder
- 1/2 tsp dried mango powder (amchur)
- salt to taste
- 4 rotis
- 4 tsp green chillies in vinegar , refer handy tip
For the stuffing:
Oil / kadhai heat the buter, ginger - garlic paste and add a few seconds on a medium flame, sauté.
Potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and a further 2 minutes to sauté. Keep aside.
How to proceed:
¼ a clean dry surface and spread on bread, potato bread stuffing th place in a single line in the center.
Drizzle ¼ water and chili seasoning 1 teaspoon vinegar evenly over the th.
Sprinkle ¼ th onion spice mixture and roll tightly.
With the remaining ingredients to make 3 to Frankies repeat.
Wrap a tissue paper around each Frankie and Service
Immediately.
Handy tip:
Pepper in the vinegar, mix 3 tablespoons of white vinegar with 1 teaspoon finely chopped green pepper.
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