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Aloo Gobi Masala Recipe


Ingredients:
• 1 head Cauliflower (cut into 1-inch florets) • 3 Potatoes (peeled and cut into 1-inch chunks) • 1 tbsp Olive Oil • 1 tsp Cumin Seeds • 2 Tomatoes (diced) • 1 Onion (chopped) • 1 tsp Salt • 1 tsp Curry Powder

How to make Aloo Gobi Masala:
•Cook the cauliflower in a microwave on high for 3 minutes.
•Then cook the potatoes in a microwave on high for 4 minutes.
•In a large skillet heat the olive oil and then add the cumin seeds.
•When the cumin turns to golden brown add the onions and stir for 3 minutes.
•Add the tomatoes and stir for another 4 minutes.
•Now add the cauliflower and potatoes and mix thoroughly.
•Sprinkle curry powder and salt and cook for 5 minutes.
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