Sometimes we have leftover bananas that we need to use up before they go bad. This recipe for banana muffins is a good way to use them up. They are easy to make and if you store them in an air tight container they will last up to 3 days.Ingredients:
2 bananas, mashed
1 cup sugar
1 egg
1/2 cup butter
1 tspn baking soda
1 1/2 cups flour
1 tspn vanilla
1 tspn nutmeg
Preparation:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream the butter and sugar.
- Beat in the eggs.
- Mix in the baking soda, nutmeg, flour, and vanilla.
- Add the mashed bananas and mix all of the ingredients until well combined.
- Pour the batter into paper lined or greased muffin tins.
- Bake for 20 minutes.
Jalapeno Corn Muffins
United States 
Oregon
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