- Puris Meant for pani puri as required
- Black grape juice 1 litre
- Tamarind pulp 2 tablespoons
- Salt to taste
- Black salt (kala namak) 1/2 teaspoons
- Roasted cumin powder 1 teaspoon
- Red chilli powder 1 teaspoon
- Lemon juice 1 tablespoon
- Fresh mint leaves bunch 1/2 medium
- Fresh coriander leaves bunch 1/4 medium
- Green chillies 3-4
- Moong sprouts as required
- Potatoes, boiled and mashed as required
METHOD:Mint leaves into a fine paste, grind coriander and green chillies. Fresh blueberry juice, ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice Mix together. Chill in refrigerator until use. If you want, you can fill small size, each with sprouted green gram, then fill it with a blend of grape juice and taste the unusual water Puri.
- Follow RecipesDream
- Follow @us
