5 cups blueberries
1/2 cup sugar
1/3 cup flour
1/8 teaspoon salt
1 teaspoon cinnamon
1 Tablespoon lemon juice
2 Tablespoons butter
favorite pie crust recipe
Prepare pastry for 9 inch pie. Mix sugar, flour, salt and cinnamon and stir in blueberries. Pour into pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Cover with pastry and cut slits into it. Brush with milk and sprinkle with sugar. Bake at 45o degrees for 10 minutes and then reduce temperature to 350 degrees for an additional 50 minutes.
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