- 7-8 slices Bread
- 2 tbsp Coconut (grated)
- 2-3 Green Chillies (chopped)
- ¼ tsp Ginger (grated)
- 1 cup Yogurt
- ½ tsp Red Chilli Powder
- ½ tsp Amchoor Powder
- ½ tsp Mustard seeds
- 1 twig Curry Leaves
- 1 tsp Ghee
- Salt to taste
Method:Mix yogurt, chopped green chilies, ginger, dried mango powder and salt in a bowl.
Remove sides of bread slices and cut each slice into 4 squares.
Spread mixture on each square made up and join the two sections as a small sandwich.
Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
Seeds splutter, place sandwiches in the pan and fry on both sides.
Garnish with chopped coriander leaves and grated coconut.
Bread Dhokla ready to eat. Serve it hot with chutney.
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