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Carrot Soup Recipe

Ingredients:
  • 2 tablespoons oil
  • 1 large onion, sliced
  • 1 tablespoon flour
  • 4 cups beef or veal stock
  • 3 1/2 cups carrots, sliced
  • 1 cup celery, minced
  • Salt and pepper to taste
Carrot SoupMethod:

In a large soup kettle and brown the onion in hot oil.
Stir in flour and cook, stirring occasionally for a few minutes.
Add stock and stir while heating to boiling, cook 2 minutes. Add remaining ingredients and simmer 1 hour.
Mash through a strainer or an immersion stick blender can be used as well.
Serve hot.
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