The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try CATALINA Cranberry Chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make CATALINA Cranberry Chicken.
total time 1 hr
prep 10 min
servings 8 servings
Ingredients
4 lb. bone-in chicken pieces (breast halves and/or thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env. onion soup mix
Preparation
HEAT oven to 350°F.
PLACE chicken in 2 (13x9-inch) baking dishes.
MIX remaining ingredients; pour over chicken.
BAKE 50 min. or until chicken is done (165°F).
Kraft Kitchens Tips
Note
Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
From Kraft Foods
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