Chickpea and Garden Pea Salad Recipe

Ingredients:

• 400 g tin Chickpeas (drained and rinsed) • 1/4 Onion (grated) • 1/2 Lemon Juice • 1 Clove Garlic (crushed) • 1 tsp Dried Oregano • 1/2 tsp Salt • 1/4 tsp freshly ground Black Pepper • 1/4 tsp Cayenne Pepper • 5 tbsp Olive Oil • 4 Oz frozen Garden Peas (thawed)

How to make Chickpea and Garden Pea Salad:

• In a bowl, combine the chickpeas, onion, lemon juice, garlic, oregano, salt, black pepper and cayenne pepper. Stir in the olive oil, and adjust seasoning to taste. • Mix in the garden peas. • Cover, and marinate in the refrigerator at least 1 hour. Dried Garbanzo Beans- Organic- 8 Oz (1/2 Lbs)- Dry Garbonzo Bean / Seeds- For Planting, Sprouting Seed, Gardening, Hummus, Cooking, Food Storage, Sprouts

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