To be fair, these should be called Domino brownies, as I used Domino cookies, the Finnish equivalent of Oreo sandwich cookies. But if I'd call them Domino brownies, most of you would expect something like this as opposed to the cute brownie bite above. Also, most of my American readers (that's about 2/3 of all readers of Nami-Nami) don't have access to Domino cookies anyway, and could use more familiar Oreo ones for the same result.
Now, the frozen bit. I first read about frozen brownies a while ago, but dismissed the whole idea. Who likes frozen cakes anyway? They'd be cold and hard and utterly unpleasant, right? Or that what I thought. On the other hand, I've thrown away quite a few very good brownie pieces during my lifetime, just because I forgot them on the countertop for a day too long and they became dry and boring. That's not happening any more, as I've discovered - and totally fallen for - the joys of frozen brownies. You see, a good brownie, made with lots of butter, sugar, chocolate and just a little flour - and, most importantly, NOT overbaked - is absolutely wonderful eaten straight from the freezer - cooling, delicious and almost thick ice-cream-like. I've been cutting the brownies into relatively small pieces after cooling, and we've been nibbling through two batches of those frozen brownie bites during the last week already. Not just the three of us, of course, but with some help from our Scottish friends, grandparents, nephews and various babysitters :)
Estonian summer has been warm and sunny this year (again), and a frozen chocolate brownie is just what you might need to cool yourself a little..
The idea for putting chopped cookies into my brownies is from Ina Garten (here's her recipe for outrageous Oreo crunch brownies), but I used my old and trusted brownie recipe as a basis. Here's my version, that even my non-chocoholic-K. loves.
Have you been freezing your brownies? Do you like them or hate them?
Domino or Oreo brownie bites
(Domino-brownie koogikesed)
For a 10 inch/24 cm square baking tin
200 g unsalted butter
200 g dark chocolate, coarsely chopped (I used Callebaut bittersweet chocolate couverture chips)
3 eggs (size M or L)
200 g caster sugar
100 g plain flour
0.5 tsp fine salt
0.5 tsp vanilla extract
15-20 Domino or Oreo cookies, roughly chopped
Line a 10 in/24 cm square baking dish with parchment paper. Heat the oven to 170˚C/350F.
Place a heatproof bowl over a saucepan of simmering water. Add butter and chocolate and heat, stirring, until chocolate is melted and the mixture is smooth. Allow to cool slightly.
Whisk eggs, vanilla and sugar in a large bowl. Fold in the chocolate mixture.
Stir in the flour, salt and cookies, stir until combined.
Pour batter into the prepared baking pan and smooth top with a spatula.
Bake for about 30 minutes, until the brownie looks dry on top, but is still nicely moist inside.
When you want to serve your brownie warm, then cool a little and cut into big squares (9, perhaps?), serve alongside a big scoop of vanilla ice cream.
For frozen brownie bites, cool completely, then cut into small squares or rectangles and place into a freezer box. Enjoy from frozen.
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