- 500 gms Doodhi/Bottle Gourd, Grated
- 2tbsp Oil
- Oil for deep-frying
- 2 tbsp Besan/Gram Flour
- 1tsp Jeera Powder 1tsp Dhania Powder
- 1tsp Garam Masala
- 2 Tomatoes, Chopped
- 2 Green Chillies, Chopped
- 1tsp Ginger pieces
- 2tbsp Chopped Coriander leaves
- 1tsp Chilli Powder
- 1tsp Turmeric Powder Salt to taste
Method:Doodhi squeeze and reserve the water squeezed out,
Gram flour, salt, green pepper, ginger, coriander leaves and add to Doodhi.
Heat oil in a kadai for deep frying and small balls / Kofta and deep fry until golden brown, divided into the mix.
Remove and keep it aside on a kitchen towel.
Heat 2 tbsp oil, turmeric powder, coriander, cumin powder, garam masala, red chilli powder, add tomatoes and fry for a minute.
Now add the squeezed water Doodhi kadai and cook for 2 minutes.
Place a serving dish and add Koftas, garnish with coriander and serve with bread.
- Follow RecipesDream
- Follow @us
