- Unsalted Butter – 1 stick (1/2 cup,4 oz) at room temperature
- Powdered Sugar – 1/2 cup
- Nutmeg Powder – 1/4 tsp
- Cardamom Powder – 1/4 tsp
- All Purpose Flour (Maida) – 1 cup
- Baking Powder – 1/4 tsp
- Salt – 1/8 tsp
Method:Preheat oven to 300 degrees F or 150 degress C.
In a mixing bowl, soften the butter with the powdered sugar (a little at a time) combine until mixture is light and creamy.
Add the nutmeg powder and cardamom powder and mix well.
In a separate bowl, sift flour, baking powder and salt all purpose.
Mix butter with the flour mixture (at a time) of the mixture to form a soft dough.
Wrap dough in plastic wrap and let it rest for 15-20 minutes.
Knead the dough again, divide into 12 equal parts.
A wax / parchment paper or lightly greased foil on a cookie sheet lined with cracks and place each portion into a smooth ball roll. Leave enough space between the dough balls.
Middle rack for 22-25 minutes (keep a close eye should be white khatai nan) Make on.
Remove from oven and 5 minutes before transferring to a cooling rack to cool completely Nan khatai let cool before eating.
Store in an air tight container at room temperature.
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