These cookies combine a little bit of everything I like about a cookie---oats, peanut butter, semi-sweet chocolate chips, butterscotch chips, white chocolate chips, peanut butter chips, milk chocolate chips. Why choose? It has them all! These cookies are oh so sweet, yet full of chocolatey/butterscotchy/peanut buttery goodness. You'll love these ooey and gooey fresh out of the oven or soft and chewy after they've cooled. Enjoy!
Source: Mommy's Kitchen
The ingredients:
1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white chocolate and butterscotch chips (or whatever mix-and-match of them catches your fancy)
Directions: In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the five different varieties of chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Makes 4-1/2 dozen. Enjoy!
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Source: Mommy's Kitchen
Click here for printable recipe.
The ingredients:
1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white chocolate and butterscotch chips (or whatever mix-and-match of them catches your fancy)
Directions: In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the five different varieties of chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Makes 4-1/2 dozen. Enjoy!
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