Baked Ham Recipe Ingredients
- 1 lb. baked ham, thinly sliced
- 6-7 med. potatoes, thinly sliced
- 1 c. whipping cream
- 3/4 c. sour cream
- 2 rounded tbsp. Dijon mustard
- 6 oz. Monterey Jack cheese, grated (1 1/2 c.)
Preheat oven to 325 degrees. Starting and ending with potatoes, layer with ham in a 2 quart baking dish. Combine creams and mustard. Pour over layers. Bake 1 hour and 20 minutes. Then cover with cheese and bake an additional 10 minutes or until cheese melts. Makes 6 servings.
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