Maki Sushi Recipe Ingredients :
- Kampyo gourd
- Shiitake mushroom
- Thick omelette
- Tuna or Eel
- Soboro or Hana-ebi
- Green beam, Cucumber or Spinach
- Kamaboko (fish cake)
Maki Sushi Recipe Instructions :
* Center frame on top of Cling Wrap and fill frame with 1/3 rice
* Use press bar to create channel.
* Take 1/2 sheet of seaweed... center and pat down into channel.
* Fill seaweed with goodies.
* Carefully fold one side of seaweed over ingredients and then the other side, hold down in the middle and put a large clump of rice right in the center of the seaweed...so it holds the seaweed down and you can remove your hands.
* Fill sides with rice... then remaining cavity.
* Place flat part of press bar on bed of rice, finish by holding press bar in place and lifting frame over rice and press bar.
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