The Grilled Recipes kitchen invites you to try Grilled Corn with Maple and Chipotle Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Corn with Maple and Chipotle.
Total Time: 1 hr 45 min
Prep 15 min
Inactive 1 hr 0 min
Cook 30 min
Yield: 4 servings
Level: Easy
Ingredients
8 ears corn
1/2 cup Grade B maple syrup
5 tablespoons unsalted butter
2 chipotle chiles in adobo, pureed
2 cloves garlic, chopped to a paste
Kosher salt and freshly ground black pepper
Canola oil
Directions
Peel away the outer husks on the corn without actually removing them. Remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 1 hour.
In a small saucepan, combine the maple syrup, butter, chiles and garlic and season with salt and pepper. Allow to simmer over medium heat for about 8 minutes. Remove from the heat and keep warm.
Preheat a grill for medium heat. Grill the corn, turning occasionally, until the kernels are slightly charred, about 20 minutes. Brush with the maple butter.
Recipe courtesy Bobby Flay
Show: Bobby Flay's Barbecue Addiction Episode: Don't Mess with Texas BBQ
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