In this rainy season pakodas are hot favorite. Here its a home made recipe for crispy onion rings. It is very easy and quick to prepare it.
Preparation time - 5 minutes
Cooking time - 10 minutes
Serves - 4 persons
Ingredients to make Onion Rings:
4 big white onions
4 - 5 table spoon milk
2 table spoon refined flour
2 - 3 table spoon corn flour
1 tea spoon red chilly powder
1/2 tea spoon black pepper powder
Salt to taste
1 cup fresh bread crumbs
Oil for deep frying
To serve with:
Tomato ketch up
Method to make Onion Rings:
- Slice each onion in thick pieces. Separate all the rings delicately.
- Mix all the material in a big bowl avoiding bread crumbs. Marinate onion rings in it for 2 minutes. Now roll all the rings in bread crumbs.
- Deep fry rings in hot oil at medium flame. When rings are golden brown remove from oil and drain in a absorbent paper.
- Serve hot Onion Rings with tomato ketch up.
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