Ingredients:• 2 pounds flank Steak (sliced against the grain) • ½ cup Canola Oil • 1 tbsp Sesame Oil • ½ cup thin Soy Sauce • ½ cup Shaoshing Wine/ Red Wine • 2 tbsp Garlic (minced) • ½ cup Scallions (chopped) • ½ tbsp Black Pepper (coarse ground) • 2 tbsp Canola Oil • 2 Red Onions (sliced) • 2 Serrano Chilies (minced) • ½ head White Cabbage (chopped) • 1 Red Bell Peppers (julienned) • 1 Green Bell Peppers (julienned) • 2 Carrots (thinly sliced) • 4 Pita Bread (toasted, grilled or heated in the oven)How to make Mongolian Beef Sandwiches:
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Mix together canola oil, sesame oil, soy sauce, red wine, garlic, scallions and black pepper in a large bowl.
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Marinate the steak with the marinade and refrigerate it for at least 4 hours.
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Place a wok on fire and heat canola oil.
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Add red onions and Serrano chilies. Stir fry them.
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Add the marinated steak and cook till it is well cooked.
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Add cabbage, red bell pepper, green bell pepper and carrots.
