This recipe for Oregon Ginger Salmon is another quick and easy dish that will help you include more fish in your diet. All you have to do is prepare the marinade, throw in the salmon steaks, and refrigerate overnight. When you arrive home from work, you can put them on the grill or bake them in the oven and they will be ready in about 25 minutes.Ingredients:
4 salmon steaks
1/4 cup extra virgin olive oil
1/4 cup vegetable oil
1/2 cup soy sauce
1-2 cloves garlic, diced
1/2 tbsp fresh ginger, diced
juice of 1 lemon
3 tbsp Old Bay seasoning
Preparation:
- Mix together all of the ingredients (except the salmon steak) in a medium sized casserole dish.
- Place the salmon steaks, skin side up, in the marinade and refrigerate overnight.
- Preheat oven to 350 degrees Fahrenheit.
- Bake for 20 to 25 minutes.
United States 
Oregon
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