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Papdi Chaat Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 2 tsp. ghee or oil
  • 1/4 tsp. ajwain seeds (tymol seeds)
  • Salt to taste
  • Oil for deep frying
  • Other Ingredients:
  • Green Chutney & Tamarind Chutney
  • Cumin Powder
  • Chat masala
  • Plain Sev
  • Beaten fresh curd
  • Salt to taste
  • 1/2 cup boiled peeled chopped potatoes
  • 1/2 cup boiled chick peas
  • 1 onion, chopped
  • 2 tbsp. chopped coriander leaves
Papdi ChaatMethod:

All purpose flour, ajwain seeds, add butter and salt.
Add enough water and knead into soft dough. Cover and leave for 30 minutes.
With the help of some dry flour to each portion of dough out small portions.Roll, Divide the dough into roll into large thin rounds. All prick with fork. Small round cut it with a cutter.
Fry them in hot oil until golden brown and crispy.
Drain on paper towel. Store in an airtight container when cool.
To Serve:
Crush sliced ​​papdis. Papdis Spread in a large plate.
Potatoes, chick peas and add onions all over. Drizzle beaten curd over them.
Sauce, salt, chopped coriander and cumin and chaat masala all over.Garnish Sprinkle with apple.
Serve immediately.
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