Ingredients:
- 9 cups corn, rice, or wheat Chex cereal (or a combination)
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 tsp. vanilla (optional)
- 1 1/2 cups powdered sugar
Into a large bowl, measure cereal; set aside.
In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on “High” for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla (optional). Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well-coated. Spread on waxed paper to cool. Store in airtight container or bag in refrigerator.
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