- All-purpose flour - 500 gms
- Ghee - 100 gms
- Baking powder - 11/2 tsp
- Water to knead
- Oil for frying
- Sugar - 300 gms
- Water - 100 ml
Method:Sieve flour and then add the melted butter. Blend until mixture resembles breadcrumbs.
Add baking powder to flour and knead it a link with the help of water.
Cover it with a damp cloth for 10-15 minutes.
Heat oil in a kadai. Divide the dough into three long rolls.
1 / 2 inch thickness and knife roll each portion with 1 / 2 inch cut in pieces.
When the oil is the hot fry on medium flame for 10-12 minutes or until skin is crisp and golden pieces are light.
Them on a paper tissue and drain the same way to fry the remaining pieces.
Syrup (coating)
Boil water and sugar in a pan until it reaches the consistency of a string
Remove from fire, add together all skin and coat evenly with the help of a flat spoon sorting.
Too much sugar in the form of harsh, do not mix.
Take them out and dry them for a while.
In Airtight Container Store.
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