- Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms)
- Ghee/Clarified Butter – 3 tbsp
- Broken Cashews- 1 tbsp, heaped
- Raisins – 1 tbsp, heaped
- Sliced Almonds – 1 tbsp, heaped
- Sugar – 1/2 cup (100 gms)
- Water – 1.25 cup (300ml)
- Saffron – pinch
- Cardamom Powder – 1/4 tsp
Method:Heat a pan and heat over medium heat and then add Ghee.Allow cashews, raisins and almonds, pour in the melted butter.
Plum raisins fry them up for about 30 seconds.
Suji Add and cook until it releases the fragrance and a wonderful light golden color.
Pestel Meanwhile in a mortar and crush the saffron with a little bit of sugar.
Stir constantly until Suji.
Add sugar and blend well.
Speed up the process and to add Suji Heat water in microwave.
Reduce heat, add saffron and keep stirring until desired consistency is reached.
Lastly, add cardamom powder, mix well, cover and allow to stand for a couple of minutes.
Serve hot!
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