- 300 grams Fresh Grated Coconut
- 1 tin Condensed Milk
- 200 grams Suji (Semolina)
- 200 grams Powdered Sugar
Method:Kadhai semolina dry - roasted.
Take it out and put it aside as soon as it begins to slightly brown.
Add one cup grated coconut in the semolina.
Keep the rest of the wrap ladoos. Let mixture cool slightly.
Mix the ground sugar after a while, and 3 / 4 tin milkmaid add and mix well.
Now add rest of ingredients and mix well.
Make small balls of mixture.
Dried coconut powder is kept in the first roll ladoo.
Keep in refrigerator once done.
Serve delicious Coconut Ladoo
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