Preparation:
In a medium saucepan over medium low to cook put: Once you loose a little fat, she climbed the temperature to brown.
We removed the bacon with a slotted spoon and pass it to a plate with paper towels. In the same pot we add butter, onions, thyme and bay leaf; sauté for 8 minutes until onion is very soft but not burned.
Add the potatoes, fish stock, salt, pepper and let it cook about 10 minutes.
Add the clams and cook 5 minutes. Withdrawals from stock to not overcook the broth and mix with the cream. We conserve heat and not boil.
To serve, put the clams in a bowl and over the hot broth, garnish with the bacon to roast, parsley and chives. We follow with country bread.
This is one of my favorite recipes easy to cook if you like I invite you to visit my recipe where you will find delicious recipes like clams in white wine sauce recipes monkfish recipe.
- Follow RecipesDream
- Follow @us
