This recipe for whipped cream is another essential component recipe that you can use with many desserts. It is easy to make and does not have any of the preservatives that the store bought versions of whipped cream contain.Ingredients:
2 cups heavy whipping cream
1 tspn pure vanilla extract
2 tbsp sugar
Preparation:
- Using a stand mixer, whip all of the ingredients together at high speed until stiff peaks appear.
- Refrigerate until you are ready to serve.
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