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Acorn Squash Soup Recipe



Ingredients:
• 1 small Onion• 1/4 cup Celery (chopped)• 2 tbsp Butter or Margarine• 2 tbsp All-purpose Flour• 1 tsp Chicken Bouillon Granules• 1/2 tsp Dill Weed• 1/4 tsp Curry Powder• Dash of Cayenne Pepper• 2 cups Chicken Broth• 12 ounce Evaporated Milk• 3 cups Acorn Squash (mashed and cooked)• Salt and Pepper to taste• 5 Bacon Strips (cooked and crumbled)

How to make Acorn Squash Soup:
•Saut the onion and celery in butter in a saucepan.
•Add the flour, bouillon, dill, curry and cayenne pepper and stir thoroughly until well blended.
•Then add the broth and milk slowly.
•Bring to a boil and then cook for 2 minutes while stirring.
•Now add the squash, salt and pepper and heat.
•Process the soup until smooth in a blender.
•Pour into a bowl and garnish with bacon.
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