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Almond Kulfi Recipe



Ingredients:
• 1 Cup Almonds (peeled and grinded)• 1-1/2 Cup Condensed milk• 1 Cup Whipped cream• 1/4 tsp Powdered cardamom• 1/2 Cup Pistachios (chopped)• Pinch of Saffron

How to make Almond Kulfi:
•Mix all the ingredients except pista and saffron in a large bowl.
•Beat the mixture for about 2-5 minutes to make it soft.
•Now put this mixture in a conical mould.
•Sprinkle it with chopped pistachios and saffron.
•Keep it for freezing for about 8 to 10 hours.
•Almond Kulfi is ready.
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