- 1 cup besan (bengal gram flour)
- 1 1/2 tsp semolina (rava)
- 1/2 tsp citric acid (nimbu ka phool) crystals
- 1 tbsp sugar
- 2 tsp ginger-green chilli paste
- salt to taste
- 1 1/2 tsp fruit salt
- 1 1/2 tsp finely chopped green chillies
- 4 1/2 tbsp oil
- 1/2 tbsp lemon juice
- 2 tbsp powdered sugar
- 1 tsp mustard seeds ( rai / sarson)
- 2 pinch asafoetida (hing)
- 1 cup sev
- 2 tbsp grated coconut
- 2 tbsp chopped coriander (dhania)
Method:In a bowl, gram flour, semolina, citric acid crystals, sugar, ginger - green chilli paste, 1 cup of salt and water mixture, mix well to make a batter of pouring consistency.
Just before serving, fruit, add salt and 2 teaspoons water over it.
When bubbles form, gently mix.
Pour half the batter into a greased 150 mm. (6 ") diameter microwave-safe container and microwave on high for 2 minutes. It allow to stand in microwave for 1 minute.
Repeat with remaining batter to make another batch of dhoklas. Keep aside to cool.
Dhoklas get your khaman lightly crumble with fingers.
Add green pepper, 2 ½ tbsp olive oil, lemon juice and sugar, mix well and set aside.
A small safe - microwave bowl and microwave on high for 40 seconds to keep the remaining 2 tbsp oil.
On high for 30 seconds, add the mustard seeds and asafoetida and microwave.
Khaman Pour the tempering and mix well.
Instant Save, Serve garnished with coconut and coriander.