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Baked crab cakes



Creole Crab Cake Ingredients:

1/2 cup of mayo

1 large egg

1 tablespoon of dijon mustard

2 tablespoons of chopped garlic

2 tablespoons of dried chives

2 or 3 tablespoons Mrs. Dash table blend

dash or 5 of Creole Seasoning

¼ of a red onion diced

1 lb (16 oz) of lump crabmeat

3/4 cup of finely ground pretzels

2 tablespoons of butter

1 tablespoon of olive oil

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