Creole Crab Cake Ingredients:
1/2 cup of mayo
1 large egg
1 tablespoon of dijon mustard
2 tablespoons of chopped garlic
2 tablespoons of dried chives
2 or 3 tablespoons Mrs. Dash table blend
dash or 5 of Creole Seasoning
¼ of a red onion diced
1 lb (16 oz) of lump crabmeat
3/4 cup of finely ground pretzels
2 tablespoons of butter
1 tablespoon of olive oil
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