Baked Trout Recipe
...an amazing baked trout recipe to try ! A must try !
BAKED TROUT RECIPE INGREDIENTS
- 4 to 6 trout (approximately 1/2 lb. each)
- 3 Tablespoons lemon juice
- 1 teaspoon coarse (kosher) salt (or to your taste)
- 2 cloves minced garlic (or to your taste)
- 1 cup Chardonnay or Sauvignon Blanc wine
- 2 Tablespoons Italian parsley
- 2 Tablespoons chopped green onion
- 2 Tablespoons dry seasoned bread crumbs
- 4 Tablespoons melted butter or margarine
BAKED TROUT RECIPE INSTRUCTIONS
Wash and dry trout. Rub the outside of trout with lemon juice and sprinkle with salt.
Arrange the minced garlic in the bottom of a buttered baking dish that is large enough to hold the trout in a single layer.
Place trout in the dish and pour the wine over the top.
Sprinkle with parsley, green onion, and bread crumbs. Spoon the melted butter evenly over the top.
Bake at 400F (200c) degrees for 20 minutes. Makes 4 to 6 servings. The baked trout recipe is ready to serve...amazing taste ! Nice !
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