For the burgers
- 6 burger buns
- 1 1/2 cups chopped mixed boiled vegetables
- 1 cup boiled and mashed potatoes
- 1 bread slice
- 1/2 tsp ginger-green chilli paste
- 1 tsp lemon juice
- 1 tsp garam masala
- salt to taste
- 1 cup bread crumbs
- oil for deep-frying
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1 recipe Salad Cream
- 1/2 recipe Salad Cream
- 3 tbsp tomato ketchup
- 12 lettuce leaves
- 6 onion slices
- 12 cucumber slices
- 12 tomato slices
- 6 cheese slices
Method:For the vegetable cutlets
Dip bread slices in water for a few seconds. Squeeze out water and bread to crumble.
Mix vegetables, potatoes, crumbled bread, pepper, ginger paste, lemon juice, garam masala and salt and divide the mixture into 6 equal portions.
And coat with bread crumbs in a small flat round shape. They press firmly so that they stick to the surface.
Deep fry in hot oil until cutlets are golden brown.
How to serve
Cut the bread horizontally into two in an oven or a tava (griddle) and toast lightly.
A little tomato ketchup and salad cream Spread over bottom half.
Place 2 lettuce on top of each bun with some coleslaw.
If the cutlets and 1 onion slice, 2 cucumber slices, tomato slices and 1 cheese slice 2 hold.
Spread on top of salad cream and then cover with remaining half of bread.
With the remaining ingredients to make burgers for 5 to repeat
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