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Behari Boti (Bihari Boty) Recipe


Ingredients
  • Chicken Boneless 1 kg (can use meat or beef instead)Kacha papaya

  • 2 tspSalt 1 ¼ tsp

  • Crushed red chilies 2 tbsp

  • Whole dry coriander 2 tsp

  • White zeera 1 tbsp

  • Besan 2 tbsp

  • Ginger garlic paste 1 tbsp each

  • Cream ½ cup

  • Yogurt 1 cup

Method


  1. In a frying pan add besan, dry coriander, and zeera. Let it roast (bhoon lo). Until the color of the besan changes

  2. Grind it

  3. Add all the above ingredients to the chicken and let it marinate for at least 2 hours.

  4. In a pan add 6 tbsp oil add the chicken and let it cook

  5. When the chicken is done.

  6. Add hot coal on a piece of slice with few drops oil. Cover for 4 minutes

  7. Serve hot with chatni and poori


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