Ingredients:-
- 1 lb. Philadelphia cream cheese
- 2 eggs
- 1 c. granulated sugar
- 1 pt. sour cream
- 4 tbsp. sugar
- 1 tsp. vanilla
- 20 graham crackers
- 4 tbsp. sugar
- 1/4 lb. butter
Directions:-
Prepare graham cracker crust (20 graham crackers, 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Cream 1 pound of cream cheese, 2 eggs and 1 cup sugar. Pour mixture into crust and bake 30 minutes at 350 degrees. Cool 20 minutes. Make top dressing using 1 pint sour cream, 4 tablespoons sugar and 1 teaspoon vanilla. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. After cake cools, refrigerate several hours before serving.
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