Loading

Chicken & chorizo jambalaya - How to make Chicken & chorizo jambalaya


The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken & chorizo jambalaya Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken & chorizo jambalaya.

A meaty family one-pot that's superhealthy and low in fat

Easy
Serves 4
Prep 10 mins
Cook 45 mins
Low-fat, Super healthy

Ingredients

1 tbsp olive oil
2 chicken breasts , chopped
1 onion , diced
1 red pepper , thinly sliced
2 garlic cloves , crushed
75g chorizo , sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomatoes
350ml chicken stock

Method

Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.

Try

Use up leftover Cajun seasoning

Cut 2 chicken breasts into strips, mix 1 tbsp of Cajun seasoning with a little oil and rub all over the chicken. Fry for 6-8 mins until golden and cooked through. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas.

Nutrition per serving

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

Recipe from Good Food magazine, April 2011.
 

More Chicken Recipes:          

Spring chicken in a pot
White Bean and Chicken Chili
John McCain Chicken Queso Burger
Provencal Chicken Burgers With Pissaladiere Topping
Italian stuffed chicken
Creamy pesto chicken with roasted tomatoes  


Save and Share Chicken & chorizo jambalaya Recipe
 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network. 
Follow RecipesDream