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Chicken lazania (Chicken Lasagna) recipe

Ingredients
  • 18 lasagna noodles

  • 1 1/2 cups cottage cheese, creamed

  • 3 cups diced, cooked chicken meat

  • 2 cups shredded Cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup chopped onions

  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped red bell pepper

  • 1 1/2 cups sliced mushrooms

  • 4 tablespoons butter

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1/3 cup milk

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

  3. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.

  4. In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

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