- 1/4 c. sifted all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 tbsp. cocoa
- 1/4 c. cold coffee
- 1 tbsp. sugar substitute
- 1 egg
- 1 tbsp. salad oil
- 1/4 c. cold water
- 1 tsp. vanilla
Method:Flour, baking powder, soda, and salt and sift together. Mix cocoa and
Coffee. Beat eggs and sugar substitute, water, salad oil, and vanilla
And stir in dry ingredients, mixing only until smooth. Stir in cocoa
And coffee mixture. Line an 8 inch round layer cake pan with wax
Paper and 1 / 8 teaspoon of butter with the oil. Pour batter into pan;
Replace water in shallow pan with foil and cover pan. Bake at 350
Degrees for 25 minutes. Remove from pan and cool on cake rack.
Cut layer in half crosswise to make half of a two-layer cake. A
= 1 fruit and 1 fat exchange - provided the service.
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