Loading

Coconut Rice Noodles Recipe

Ingredients:
  • 1 tbsp oil
  • 1 tbsp garlic (lehsun) paste
  • 4 to 5 stalks of celery, cut into 25mm. (1") pieces
  • 1 cup coconut cream
  • 1/2 cup tofu (bean curd/ soya paneer) or paneer (cottagte cheese) cubes
  • 1/4 cup sliced tomatoes
  • 1/4 tsp finely chopped green chillies
  • 1/2 cup thinly sliced spring onions whites
  • 1/2 tsp chilli powder
  • 2 tsp sugar
  • salt to taste
  • 1/2 tsp freshly ground black pepper (kalimirch)
  • 3 cups cooked rice noodles
  • 1/2 cup bean sprouts
  • 1/2 cup finely chopped spring onion greens
For the garnish
  • chopped coriander (dhania)
  • roasted peanuts
Coconut Rice NoodlesMethod:

Heat oil in a wok, add garlic paste and celery stalks and stir-fry for 1 minute.
Coconut cream, tofu, tomatoes, green peppers, spring onions, white pepper powder, sugar, salt and pepper and stir-fry for 2-3 minutes add.
Add noodles and mix well.
Just before serving, add bean sprouts and spring onion greens and toss once.
Serve hot with coriander and peanuts garnished.
Follow RecipesDream