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Corn On The Cob Recipe

Ingredients:

  • 6 sweet corn kernels (makai ke dane) cobs
  • 2 tbsp butter
Corn On The CobMethod:



Corn clean and trim stems.

Boiling salted water and boil for 10 to 15 minutes, dropped in the corn.

Cover in foil to retain heat.

Serve hot with butter.







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