Ingredients:
- 12 oz. bag fresh or frozen cranberries
- 1/3 cup orange juice
- 1/3 cup vinegar
- 1/3 cup vegan sugar
- 2 tablespoons grated fresh ginger
- grated rind of an orange
Directions:
Wash and remove stems from cranberries.
In a pot, boil orange juice, vinegar (preferably what you soak your fresh ginger in), vegan sugar, ginger, orange rind.
When boiling add cranberries and cover, simmer until berries have popped.
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