- 1 bag pasta
- 2-3 green onions
- 1/2 jar black olives
- 1 jar pimentos
- 1/4 large green pepper
- 2 crushed garlic cloves
- small amount of white vinegar
- 1/4 cup or so of olive oil
- good size amount of dijon mustard
- garlic salt to taste
- dash black pepper
- lots of dry dill weed
- about 2 teaspoons of vegan brown sugar
- dash of tobasco sauce
Cook pasta.
Fry green onions, olives, pimentos, green pepper, and crushed garlic in a little oil of your choice until pepper is slightly cooked but still crunchy.
Whisk all other ingredients to make sauce. This is really a to taste sauce mix, so experiment. The dashes and lots, should give you a sense of portions. Find what works for you.
Mix everything together. Serve hot, and eat cold leftovers the next day.
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