Ingredients:
Boil pasta according to directions. Saut
- 3 sups vegan soymilk
- 1/2-3/4 cup nutritional yeast
- 2 tablespoon cornstarch
- 3/4 – 1lb chopped or thin sliced mushrooms
- 1 cup chopped broccoli or steamed chopped spinach (optional)
- olive oil
- salt and pepper
- 1/4 cup or more vegan white wine
- 12 oz package linguini or other pasta
Boil pasta according to directions. Saut
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