- 1 kg Carrots
- 1 litre Milk
- 1 teaspoon Cardamom seeds
- 3/4 cup Water
- 3 tablespoons Ghee
- 2 tablespoons Raisins
- 2 tablespoons Almonds
- 2 tablespoons Pistachios
- 450 grams Sugar
Method:Wash and grate carrots. Soak raisins in water for 30 minutes. White and crazy piece.
Put water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add milk. 1 hour, stirring occasionally, cook over a low flame. Add sugar, mix well and cook until the sugar has dissolved and all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add some crushed cardamom and raisins. Mix well.
Remove pudding from heat gajjar and arrange in a serving dish. Garnish with almonds and pistachios. Cool, serve warm or at room temperature.
- Follow RecipesDream
- Follow @us
